Definition: Red wine.
Alcohol content: 12% Alc. /Vol
Type of grape: Tempranillo.
Type of wine: Red wine from Castilla-La Mancha.

Production: Made with bud musts and selected yeasts. Fermentation controlled at 23º C. It is bottled quickly to preserve the light character given by the carbonic fermentation.

Tasting notes: Deep red in the glass. Pleasing flavours of raspberry with earthy undertones and a note of berries. Pleasing acidity. Well-balanced and complex.

Suggestions for consumption: An excellent match with red meats, pasta or cheese. Serve between15º and 17º C.