Definition: Red wine
Alcohol content: 13% Alc. /Vol.
Type of wine: Red wine from the D.O. Ribera del Duero
Type of grape: Tempranillo and Garnacha

Production: After fermentation the wine is aged for 12-18 months in French and American oak casks. It then matures an additional 12 months in the bottle.

Tasting notes: Bright, clean colours of deep red with a purple edge. An intense and smoothly complex nose of ripe berries, spices and vanilla. Round and balanced on the palate, a smooth, elegant finish. A powerful wine with very ripe fruit flavours and assertive notes of oak.

Suggestions for consumption: Best consumed betweeen17º and 19º C. Ideal with meat and cheese.