Definition: Brandy made with grape spirits obtained from wines with medium and high alcohol content (77% and 94%). Aged in oak casks.
Alcohol content: 36% Alc. /Vol.
Sugar content: 13 gr./l.
Type of product: Brandy de Jerez Solera

Production: Selected grape spirits distilled from excellent white wines that would be suitable for direct consumption. Aged in American oak casks under the traditional system of Soleras until it attains the minimum age required of a Brandy de Jerez Solera.

Tasting notes: Amber with hues of gold. It has the complex “estery” nose that evokes the fine distilled wines it is made from. Hint of oak.

Suggestions for consumption: Outstanding in mixed drinks, it is also excellent in a snifter or in a glass with abundant ice.