Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified, aged liquor wine with the Quality Demarcation Jerez – Xérès – Sherry. Sweet oloroso or “cream”.
Type of grape: Palomino and Pedro Ximénez
Vineyards: Jerez Superior. Pago Balbaína and Carrascal.
Alcohol content: 19 % Alc. /Vol.
Type of wine: Jerez, Sweet Oloroso or Cream Sherry
Sugar content: 132 gr./l

Production: Bud musts. Controlled fermentation. Fortified at 19º C. A careful mix of Palomino and Pedro Ximénez racked in clean casks to enter the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. A unique sweet oloroso, or “cream”.

Tasting notes: Mahogany. Dried fruits, nuts and tones of raisins and toasted sugar on the nose. Smooth, velvety and with a warm palate due to its alcohol content. Persistent aftertaste.

Suggestions for consumption: Drink cold by itself or with desserts, or on ice as a refreshing drink.